Natur snicle in mushroom sauce

A dish that looks more festive, the meat juicy and easy to prepare.

Preparation steps

Fry the drained mushrooms in a little oil and a little butter briefly and take them out into a plate.
Roll the steak in flour on both sides and fry in the same pan until golden.
Pour wine over them and the same amount of water, add the carrot chopped into rings, cover and simmer in a small number for about half an hour (depending on which steaks they are). 5 minutes before the end, add the mushrooms and season to taste.
Separately fry the finished frozen croquettes in oil. Sprinkle the finished ones with fresh parsley.

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Rosa Cooking