Minestrone with broccoli
The fine winter thick vegetable soup opens another door to the unjustly neglected broccoli.
- Fry diced bacon in oil.
- Add the broccoli cut into quarters and stir briefly.
- Pour a liter of lukewarm water over everything and mix in the contents of the Minestrone soup bag.
- Once it boils, cook for another 15 minutes on low heat.
Serve minestrone with Brussels sprouts in deep plates or cups.
Towards the end of cooking you can stir in 2 tablespoons of sour cream.