Rosa Cooking

Minestrone with broccoli

The fine winter thick vegetable soup opens another door to the unjustly neglected broccoli.

Minestrone with broccoli

Preparation steps

  • Fry diced bacon in oil.
  • Add the broccoli cut into quarters and stir briefly.
  • Pour a liter of lukewarm water over everything and mix in the contents of the Minestrone soup bag.
  • Once it boils, cook for another 15 minutes on low heat.

Serving

Serve minestrone with Brussels sprouts in deep plates or cups.

Advice

Towards the end of cooking you can stir in 2 tablespoons of sour cream.

Tags

cooking dinner lunch minestrone procule salty soups vegetables year-round

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