Rosa Cooking

Minestrone with broccoli

The fine winter thick vegetable soup opens another door to the unjustly neglected broccoli.

Minestrone with broccoli

Preparation steps

  • Fry diced bacon in oil.
  • Add the broccoli cut into quarters and stir briefly.
  • Pour a liter of lukewarm water over everything and mix in the contents of the Minestrone soup bag.
  • Once it boils, cook for another 15 minutes on low heat.


Serve minestrone with Brussels sprouts in deep plates or cups.


Towards the end of cooking you can stir in 2 tablespoons of sour cream.


cooking dinner lunch minestrone procule salty soups vegetables year-round

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