Rosa Cooking

Mediterranean mushroom soup

Serve Mediterranean mushroom soup garnished with tomatoes and olive oil and enjoy the sea atmosphere.

Preparation steps

  • Peel a squash, grate it and put it in a bowl. Bring to a boil and add the stock.
  • Cook until potatoes are soft. Just before the end, add the sliced ​​mushrooms. After a few minutes, puree the entire contents (with a stick mixer).
  • Return the soup to the heat, add water to have the desired density, add salt and pepper if desired.
  • Put sliced ​​dried tomatoes in olive oil.


Serve Mediterranean mushroom soup garnished with tomatoes and olive oil.


If you are a fan of mushrooms, you can increase the amount of mushrooms to 300 g, and you will get a very tasty soup if you use watercress. Of course, a combination of several types of mushrooms will give a great taste.


on a daily basis salty soups year-round

You might also like...

Cooked veal with vegetables

How to get three from one dish? By clicking on the recipe, you will discover this mystery: learn how to make a main dish, side dish and soup from boiled veal with vegetables! Simple, isn't it?

Eggplants in the Sicilian way

This light eggplant dish, apart from vegetarians, will be enjoyed by everyone who loves vegetables.

Fine stew with peas

A little pea, potatoes and fine cooked ham in a soup dish will delight you with its creamy taste.

Lamb stew from the oven

You can prepare the meat combination for this recipe according to your own taste and enjoy apricot and pomegranate seeds prepared with stock.

Salmon in batter

Fish pies, in the Renaissance era, were often shaped into fish shapes with lots of detail, from scales to fins. For today’s conditions with little time, you can wrap the fish with the other ingredients, instead of in batter, in baking paper or aluminum foil. The recipe was tried and adapted according to the original from Shakespeare’s kitchen, published by Random House.

Spicy balls in syrup

Fried fragrant balls of milk and flour served in sugar syrup or gulab jamoon, are a very popular dessert in the countries of the Indian subcontinent. Be sure to serve at festivals, major celebrations, weddings…

Tahini soup

Tahini soup

Tahini soup is another dish of Greek origin. Tahini gives it an exotic taste, and if you don’t have it, roasted ground sesame with the addition of plain softened butter and salt will perfectly replace it.

Turkey with peanut sauce

Poultry and peanut butter are especially loved, and we love their combination. Short-term preparation, simplicity, harmony of food and spices entice us to permanently include this dish on the menus.