Mediterranean mushroom soup

Serve Mediterranean mushroom soup garnished with tomatoes and olive oil and enjoy the sea atmosphere.

Preparation steps

Peel a squash, grate it and put it in a bowl. Bring to a boil and add the stock.
Cook until potatoes are soft. Just before the end, add the sliced mushrooms. After a few minutes, puree the entire contents (with a stick mixer).
Return the soup to the heat, add water to have the desired density, add salt and pepper if desired.
Put sliced dried tomatoes in olive oil.

Serving

Serve Mediterranean mushroom soup garnished with tomatoes and olive oil.

Advice

If you are a fan of mushrooms, you can increase the amount of mushrooms to 300 g, and you will get a very tasty soup if you use watercress. Of course, a combination of several types of mushrooms will give a great taste.

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