Rosa Cooking

Mango crème brulée

Crème brulée is a version of Crème Caramel, in which the caramelized sugar is on the surface of the cream and not on the bottom. We bake it in molds, in a water bath in the oven, cool it, shake it out of the mold and enjoy it like in a good restaurant.

Preparation steps

  • Whisk the egg yolks together with the honey and vanilla sugar.
  • Cutthepeeled mango into cubes and mix in an electric mixer. Mix mango puree with corn starch.
  • Mix the sweet cream and milk and bring to the boil, then gradually add the egg yolks, stirring constantly, with a mixer. Stir in the agar-agar, and finally add the prepared mango puree.
  • Coat the oblong tin bowls with butter and pour the prepared mango cream into them.
  • Put boiling water in a large pan and place the prepared cream molds on the pan.
  • Bake in an oven preheated to 160-180 ° C for about 45 minutes.

Serving

Cool the cream in the molds, shake out of the mold and serve with fresh fruit and caramel sauce.

Tags

agar cream desserts eggs honey party purée year-round

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