Since the days of fasting, maybe someone will use this recipe. I saw it in a magazine, but not in the fasting version, and I changed it a bit
Chocolate balls flavored with orange peel and rum are the right choice for everyone who loves and knows how to enjoy small chocolate snacks. You can additionally sprinkle the balls with coarsely chopped hazelnuts or almonds.
Pumpkin seed oil gives a special charm to corn gnocchi with an interesting name. They are usually eaten for breakfast, but we also recommend them as a side dish for lunch.
Everything is not simple, the green bean salad is spiced with tofu. Its topping is more sophisticated than salad, and the impression is rounded off by roasted pine nuts. Whether you want to enjoy the salad on your own or add it to something, the choice is yours.
Are you in favor of a combination of meat and legumes? How does pork and peanuts sound to you. Place the seasoned peanut butter on the pork fillet steaks and enjoy the crunchy-spicy taste that melts in your mouth.
Coat bread, canapes, crackers or bruschetta with aromatic black olive paste, mix it into pasta sauce or meat marinade, and it will blend well with the taste of baked potatoes and baked white fish.
This is a treat for true peanut lovers. Chocolate and peanut filling wrapped in pancakes with lemon and peanut aroma topped with honey and peanuts. Comfort food in its original.
In addition to vegetables, fruits, tofu, basil and mint, slices of orange, chilli and peanut butter have a place in the sauce for Singapore salad. Some are dangerously hungry, and we believe that there are already those who are full from the very introduction to the recipe.
Earth and seafood in one recipe. A unique fish filling in a red tomato embrace. What a nutritional splendor of protein and vitamin C!