LCHF Seed Crackers

Great as snacks or for something to spread.

Preparation steps

Mix all dry ingredients. The cup is about 2 dl
Bring the water to a boil and melt the butter in it
Pour hot water over the dry ingredients and mix everything
Allow to cool for at least 45 minutes
Roll out thinly (approx. 0.5 cm) between two baking sheets
Bake on baking paper, at about 150 degrees with a fan, or 170 degrees in a regular oven for about 15 minutes (until golden brown and crispy)
Immediately cut into squares and cool

Serving

Store in a dry place, and use as you wish :)

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Rosa Cooking