Rosa Cooking

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Japanese baklava

He's not from Japan, but he's ...... a madness of taste

Preparation steps

  • Eggs, sour milk, nuts, oil and baking powder combine. Use a large deeper baking tray, the best ones as the whole oven. full of fillet and harder to cut then) .Put it in a cold oven and bake at 175 ° C until golden brown. Boil the sugar topping and 3 cups of water and pour the warm baklava over the warm topping.

Tags

baklava

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