Hunting pot

To feast on fine hunting soup, you don’t have to know anything at all about the hunting season and hunting schedule or carry a rifle. The most important thing is to let your imagination run wild!

Preparation steps

Fry sausages and diced potatoes briefly in oil. Drizzle with a little water and simmer for about 10 minutes.
Pour a liter of lukewarm water, mix the contents of a bag of Hunting Soup, diced tomato and bay leaf.
When the soup boils, cook for another 8 minutes on low heat and finally sprinkle with chopped parsley.

Serving

Serve the hunting pot with homemade dark bread.

Advice

You can replace potatoes with white beets.

Beetroot and apple soup

Super healthy soup is made from raw ingredients, which means that not a single vitamin is lost during preparation! Great as a refreshment, and in winter it is a good ally in the fight against the flu because it is rich in vitamin C!

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Rosa Cooking