Hunting cakes

They started as Hunting Kaisers by Voki Kostić, but ended up as Hunting Cakes.

Preparation steps

Mix and sift both types of flour, make a depression, and add melted yeast with sugar in milk, salt and cumin. Knead a homogeneous dough. Whisk the bowl and let the dough rest for 30 minutes.
Roll out the dough on the work surface, sprinkle with chopped ham and fold it. Repeat and fold twice more as if you were making puff pastry.
Roll out the dough and take out the cakes with a large round mold. Arrange them on a baking sheet lined with baking paper or baking sheet. When you have arranged all the cakes, coat them with a bun - 150 ml of boiled water and 5 g of flour.
Grind pepper over the cakes and sprinkle with coarse sea salt.
Bake in a preheated oven at 200 ° C until the crust catches on the cakes and they get a nice color.

Baby skewers

Does your loved one refuse to eat vegetables? Use a little cunning and "trick" them with colorful skewers. Children can also take part in the preparation: give the younger ones the task of counting the pieces, and the older ones by putting crunchy cubes on sticks.

Chocolate popcorn

Are you a fan of popcorn and chocolate? How about combining your favorite flavors and preparing chocolate popcorn? The recipe is here, and we leave the pleasure of tasting to you. We’re sure there won’t be just one.

Coca-Cola cake

Like the global drink after which it is named, this cake will be a favorite of the youngest and everyone who feels that way, regardless of what you pour with it.

Intertwined folds

By bending, the filling is best distributed over the dough, but why is the dough knitted? The pattern of the braid reached in the ornaments of the Romanesque cathedrals and in our coastal stone, but it is also one of the holiest pagan symbols and unity of the universe.

Pasta with cottage cheese

Although the recipe suggests fusilli, with fresh cow’s cheese any pasta will be great. Both traditional and modern and healthy food again.

Sandwich mosaic

Many quality and necessary foods that you would not otherwise eat, children will eat in an imaginative sandwich. Make a sandwich hair out of lettuce leaves, paprika eyes or tusks, carrot nose… Just make it as colorful as possible!

Spicy muffins with prosciutto and cheese

The first muffin is English, whose recipe dates back to the 11th century. "Fast" muffins originate from America, and were created in the 19th century by the invention of baking powder. Try the excellent muffins stuffed with ham and cheese.

Venetian fritters

Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.

Rosa Cooking