Rosa Cooking

Hats

Although I know that these cookies are known to everyone, here is my version of the recipe that never fails, and the mushrooms melt in your mouth

Preparation steps

  • Whisk the eggs and sugar, add water and other ingredients, make everything well and bake at 180 degrees in a medium-sized tin lined with baking paper, but only the bottom
  • Cool the baked biscuit, separate it from the paper and cut it into 2 crusts
  • Mix the flour, thickener and sugar in a little milk and pour the mixture into the rest of the boiling milk, mix the margarine into the cold cream and coat the first crust with one third of the cream and cover it with the second.
  • Cut round cookies with a round mold or a small cup, spread them richly on the sides, lift the top edge so that the icing does not leak from the sides, roll the cream in coconut and glaze the top with chocolate.

Tags

cookies desserts easter 2014 subarice

You might also like...

Fine pie with pudding

Prepare a layered pie with plenty of fine fruit on top and enjoy a variety of biscuits paired with fine pudding.

Imaginative crackers

Imaginative crackers

When hungry guests announce their company, don’t even think about cooking. Quickly slice some cheese and salami, arrange them on crispy crackers coated with cheese spread and serve with fine drinks!

Klecinprot

If you say this word in some Međimurje home, bread with dried fruit will appear in front of you! If you know that this is an original German specialty, the question of the unusual name (Kletzen + Brot - dried pears and bread) will be clarified.

Paradise

Paradise

Paradise dessert "Maraska" is a classic "paradise": in the north, egg spoons, or the famous "šnenokrle" from Viennese cuisine, balls of whipped egg whites floating in egg yolk cream, with Dalmatian marasca and almonds.

Party balls

Add this recipe to the list of small cookies you prepare for your celebrations, because they will delight you. Enjoy!

Pillows stuffed with cherries

Pillows stuffed with cherries

For a sweet atmosphere at the end of lunch or a stand-alone meal with a glass of warm milk, you made sure to prepare a large enough supply of pads with cherry filling. We warn you, they will disappear from the table in the blink of an eye!

Poppy bender

At the very mention of poppy seed strudel, most of us run to a nearby patisserie. In order to be able to prepare this dessert at home, we are giving away the recipe of this timeless cake to all gourmets!

Raphael

The ingenious Ferrero still keeps the well-protected secret of shaping waffle balls in one piece, and in the middle with hazelnuts. Skilled geniuses in the kitchen did not dare to shape their own dessert of the same name.