Gypsy salad

It's time for winter, so I prepare this salad according to my mother's recipe ...

Preparation steps

First put the beans to cook, but do not overcook ... Wash the peppers and chop them into cubes or grind them on a meat grinder, cut the tomatoes into small cubes.
Put everything in a pan on oil and vinegar and cook until everything is soft and cooked and yet thick. Mix the drained cooked beans into the cooked mass, add salt, sugar and pepper to taste. Boil everything until it boils again, sterilize the jars and fill them with salad and immediately close them with lids and leave to cool.

Serving

Serve the salad with various roasts, fish, salted slices or of your choice ...

Cold plate

In the competition for Miss Simplicity and Charm, she wins first place - salary! It is attractive to everyone, everyone likes at least something on it and everyone would like a part of it. Nothing because it's cold - and it will definitely keep you warm!

Grilled blue fish

Who says only fish from the sea can grill? You don't even have to marinate it, but coat it with the sauce only after grilling. Side dishes with blue fish should be seafood: boiled potatoes and chard. It is desirable that this swim in wine for the third time!

Hot cabbage the Chinese way

A little anger comes in handy here and there, just enough to shake off the monotony of everyday life. Strongly spiced cabbage with ginger and hot peppers will wake you up from your winter lethargy, and maybe even produce new ideas!

Mediterranean-flavored salad

You can also combine the ingredients of this salad differently, according to your own preferences and available ingredients.

Rice with leeks

If vegetarians come to your dinner, make sure one of the side dishes is rice with leeks. It is prepared in the blink of an eye, and the dish will delight even those who resented leeks in kindergarten.

Tuna and cucumber salad

The all-weather salad will be equally interesting in both summer and winter because tuna with pasta is always delicious.

Warm cabbage salad

This unusual dish belongs to Irish cuisine. The combination of cabbage and bacon is quite ordinary, when cheese, wine and mustard would not be mixed here… Arrange it, for example, for Saint Patrick’s day if there is no opportunity before that.

Rosa Cooking