Grisini with cheese

this has always been done in my family, if someone doesn't know it, here it is….

Preparation steps

Make margarine with a mixer, add cheese, eggs, salt and put 3 handfuls of flour in a plastic bowl and mix it with baking powder, then add this flour and gradually mix it into the other ingredients. Prepare more flour on the side because you will need to would knead neither hard nor soft dough. When you have kneaded it, let it rest for a while, then roll it out on a floured surface and cut it into thin strips with a dough cutter (if they are too long - cut them). are when they are warm, and I even heat them in the microwave the next day (if there are any left) :)

Serving

performed by Dvazen

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Rosa Cooking