GORDITAS (Mexican Corn Tortillas)

Thicker than corn tortilla mix! No sugar or milk or too much white flour goes into the mixture! These are traditional authentic Mexican tortillas and plump (gorditas)

Preparation steps

Tortillas: Mix flour with salt and add warm water slowly. Shape into balls, roll out tortillas or, if you have a tortilla machine, put them in the middle of the ball and press!
Gorditas: All the same as for tortillas, form larger balls (golf balls) and flatten between palms to a thickness of 1 cm!

Serving

fry dry in a pan over low heat for 10 minutes on each side, cut in half and fill with whatever you want!

Burritos

In addition to the combination of ingredients, special spices from Mexican cuisine are distinguished by special spices. hot pepper mix helps you get this wrap to its true bitterness.

Chicken with curry

There are so many fine spices in the chicken marinade with curry that eating and reading can be enjoyed. But not to be left to read, prepare wok, meat in marinade and all together on the fire. Finally, serve with rice or tortillas.

Grilled tortillas with chicken and vegetables

Prepare a barbecue for fans of Mexican cuisine and enjoy chicken with corn and beans inside crispy tortillas.

Mexicana tortillas

Mexicana tuna salad is prepared from pieces of tuna and vegetables that characterize Mexican cuisine: red beans, corn and peppers. If you wrap it in tortillas with zucchini and melted cheese, you will get that slightly spicy taste of alla mexicana in just 30 minutes. Worth a try.

Pancakes with two fillings

If you are in a dilemma about how to stuff savory pancakes other than classic turkey or chicken, try not one but two excellent fillings.

Spicy enchiladas with minced meat

The avocado in the meat dish is an interesting combination, and the flavors of Mexico will give the snacks a spicy note.

Tacos potosinos

Mexican cuisine is known for its rich flavors and spices, and papayas, pineapples, olives, avocados, peanuts, beans, peppers, tabasco, vanilla, honey, fish and game were still sold in the markets of ancient Mexico.

Rosa Cooking