# germknedl

Germknedle - Germknödel

Germknedle - Germknödel are a specialty of Austrian cuisine, and can be served with various sauces .... when a couple of years ago mine came from skiing they talked so much with enthusiasm about these dumplings… then I researched on the internet and searched came across a recipe on www. skijanje.hr and simplified it a bit: I don't steam, I don't bake them, maybe someone put the recipe in, but here's my version, and what's important, mine are happy that I took the recipe off well ... I got 10 big ones out of this dumplings made of plain flour with gluten and then I made half of it for 4 people with Gluten Free Flour subsequently inserted. i.In early 2019 I was working Put all the dry ingredients in a bowl and ♥ Germknedle in a gluten free version so I added a subsequent GlutenFree version. ♥

Germknödel with vanilla and mohn.

Jaaaaaaaaaaaaaaaaaaaaa! There is no skiing without this. My daughter loves this soooo much, so I also work "out of season" :))

Steamed dumplings (Germknödel)

Dumplings or dumplings can be prepared without potatoes. These are specific in the way they are prepared: they are steamed, on gauze stretched over the edge of the pan. The old-fashioned way also includes a topping of butter, sugar and poppy seeds.