Friulian stew

I saw this on TV yesterday morning, so as I was planning something else for lunch yesterday, this was today. It was very nice in this cold.

Preparation steps

Finely chop the onion and simmer in oil. Add 2-3 teaspoons of vegeta, then add finely chopped whole bunch of primroses. Stir well, then simmer a little more.
Put bay leaf, rosemary and marjoram.
Add finely chopped bacon, diced meat, mix well and leave to simmer again.
Add allspice and tomato puree, salt, pepper, and stir again.
Pour water well to soak the meat, then simmer for another 40-45 minutes on medium heat, adding water if necessary.

Serving

Serve with gnocchi. I added a little chopped hot peppers and a glass of wine with the stew.

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Rosa Cooking