Rosa Cooking

Fragrant Čokolino cream

Turn this day into a holiday and reward your little ones with a fragrant cream of Čokolin, cheese and cinnamon with drops of melted chocolate.

Preparation steps

  • Pour the heated milk into a bowl, add the Čokolina flakes and mix well.
  • Stir in chia seeds, cinnamon and allow to cool to room temperature.
  • Then stir in the cream cheese and place in the fridge to cool the dessert well.


Mix the prepared cream with chocolate drops before serving and serve in decorative cups or bowls.


Serve the cream as a stand-alone dessert or as an addition to crushed biscuits, biscuits or fruit.


chia children chocolate cia cokolino cream lino mascarpone to try out

You might also like...

A strudel with pudding and apples

Pudding wrapped in a thin dough and baked in the oven? Sounds amazing. But in front of you is a recipe where you will enjoy the flavors of vanilla and apple twice. Inside the stuffing for the strudel and as part of the sauce with which the strudel is served.

Cake pancake

This kind of cake is conceited and elegant enough to have the guts to push every classic birthday cake off the table. It is enough to have a classic cake mold and a pan of approximately the same diameter as the cake.

Cappuccino cream

Cappuccino cream

If you like the taste of coffee in desserts, you are certainly one of the fans of the Italian tiramisu dessert. With the finished tiramisu cream powder, add cappuccino instead of coffee and you get a great dessert that will garner all the praise.

Lino cake

The refreshing taste and smell of orange and lemon are loved by many in cakes, and the combination of white and dark Lino lada will delight even your little ones, so the saying "I would like a little more" is inevitable.

Party balls

Add this recipe to the list of small cookies you prepare for your celebrations, because they will delight you. Enjoy!

Pork fillet with apricots in puff pastry

You can bring this very unusual but refined dish to the festive table. Choose whether it will be an appetizer or a main course, and depending on whether or not it will have an accompaniment.

Sour beets with rolls

Sour beets with rolls

Gourmets will not miss this old-fashioned peasant specialty made from very healthy vegetables, especially if served with beets and a piece of dried meat or ribs.

Witch hats

Witch hats always look scary. But these edible, sweet witch hats made of cones, filled with fine parfait chocolate cream will attract children's fingers. They are also delicious with cream cheese, so choose the combination that your children normally like.