Figaro

Excellent biscuit, sprinkled with walnuts, hazelnuts, coated with jam and covered with meringue, very fine and very simple. A cake for every occasion, try it for sure.

Preparation steps

Mix the egg yolks frothily with the sugar, then gradually add the oil, milk, flour with the powder and vinegar. Put baking paper in a 20x30 pan and pour out the mixture.
Sprinkle with walnuts or hazelnuts and place in the oven at 170 degrees for 20 minutes.
After 20 minutes, remove from the oven and coat with jam.
Spread the mixed egg whites with sugar over the jam, then return to the oven and bake for another 20 minutes.
Cool the baked cake well.

You might also like...

Bruschetta with mushrooms and cheese

The aroma of porcini mushrooms, the smell of garlic and toasted bread - it is clear why these bruschettas are so popular among gourmets. If you serve them with a glass of white wine, hanging out with friends can’t turn out any different but perfect!

Cheese plate

Relaxed socializing with a light snack is one of the luxuries that you simply have to afford here and there. For a fancy party, it will be enough to just slice and arrange the ingredients nicely, for example - fine cheeses…

Colorful salad with sweet corn

Radishes and spring onions are most often associated with the Easter table. In addition to being served as a side dish this time, use them to prepare a colorful salad with which you will enter a handful of vitamins and minerals.

Energy bars with rice flakes

There are probably countless healthy energy variants in tiles. Try this one dominated by rice flakes and sweet dried apricots.

Fast Hungarian

With ready-made crusts, the preparation of Hungarian pie will be quick and easy, so new cooks can also start making it.

Grilled salmon

A refined delicacy such as salmon does not need exotic spices or long-term pre-treats to be proudly brought to the table. Coated with tomato and lemon juice, simply fry it and serve with vegetables.

Pickled octopus

When buying an octopus should pay attention to the clarity of the eyes and skin color. The octopus should be cleaned immediately because it quickly takes on an intense odor, and after cleaning the octopus mass could be significantly reduced.

Tuna in the Slavonian way

This cold appetizer is extremely tasty, and the combination is more than interesting: corn, tuna and light mayonnaise.

Rosa Cooking