Rosa Cooking

Fantove enchilade

A tortilla is important for delicious enchiladas, and everything else is left to the imagination. Fill them with chicken, vegetables and cheese. You will feel a whiff of Mexico as soon as the first intertwined and delicious smells from the oven start to reach your nostrils.

Preparation steps

  • Place the meat cut into strips on the heated oil and fry while stirring, until the liquid evaporates.
  • Add the peppers and diced zucchini and fry together briefly.
  • Add drained beans, 300 ml of lukewarm water, stir in the contents of the Fanta bag and cook on low heat for about 5 minutes.
  • Fill the tortillas with the filling, put some cheese on each and fold.
  • Arrange the stuffed tortillas in an oiled fireproof dish and pour over the mashed tomatoes.
  • Sprinkle with grated cheese and bake for about 15 minutes in an oven preheated to 200 ° C.


Serve warm enchiladas with salad as desired.


Use medium-sized tortillas.


chicken enchilade meat

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