Fantove enchilade

A tortilla is important for delicious enchiladas, and everything else is left to the imagination. Fill them with chicken, vegetables and cheese. You will feel a whiff of Mexico as soon as the first intertwined and delicious smells from the oven start to reach your nostrils.

Preparation steps

Place the meat cut into strips on the heated oil and fry while stirring, until the liquid evaporates.
Add the peppers and diced zucchini and fry together briefly.
Add drained beans, 300 ml of lukewarm water, stir in the contents of the Fanta bag and cook on low heat for about 5 minutes.
Fill the tortillas with the filling, put some cheese on each and fold.
Arrange the stuffed tortillas in an oiled fireproof dish and pour over the mashed tomatoes.
Sprinkle with grated cheese and bake for about 15 minutes in an oven preheated to 200 ° C.

Serving

Serve warm enchiladas with salad as desired.

Advice

Use medium-sized tortillas.

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