Crispy chicken with red sauce

Both small and large enjoy the breadcrumbs and crunchy taste. Bake the meat without the addition of oil in the oven and serve with tomato sauce.

Preparation steps

For breading:
Sprinkle the chicken with Natur for the chicken, then dip in the beaten egg, then roll in a mixture of bread crumbs and breadcrumbs so that it adheres well to the meat.
Place the meat coated in this way on the grill in the oven and place a baking sheet under the grill so that the fat does not drip on the oven during baking.
Bake for about 25 minutes in an oven preheated to 200 ° C.
For the sauce, mix the yogurt, mayonnaise and mild ketchup.

Serving

Serve the roasted meat with the prepared tomato sauce.

Advice

Cut the meat against the bone before frying the drumsticks or thighs. You can also fry meat prepared in this way in oil.

You might also like...

Chicken and macaroni salad

Al dente - pasta cooked so that it feels under the teeth, is an ideal way to prepare macaroni for salad. With cubes of boiled chicken, colorful vegetables and a creamy topping, this undemanding dish will satisfy even the hungriest!

Chicken with bamboo and mushrooms

Lentinuli edodes, better known to us as shiitake mushroom, which has been grown in China since 1000, is attributed to numerous medicinal properties, and its excellent taste in combination with chicken and bamboo shoots is undeniable.

Flambéed chicken with orange

The charm of flambéing is that we do it in front of the guest, just before the end of the meal preparation. For a more intense impression, do it in the dark. Flambé meat dishes, omelets, fruit, ice cream and other desserts, and start with chicken with orange.

Fragrant turkey steaks

The fragrant sweet and sour topping for the meat will give new meaning to the roasted turkey steaks. Served in sauce, they go well with a side dish of rice or pasta.

Octopus broth

Be prepared from any seafood, brodet is not a top delicacy - without polenta. Of course, it can be instant.

Peppers stuffed with meat and gorgonzola

Intrigue your guests with this ordinary-unusual dish with covered peppers cooked in the oven, and olive oil and fennel will activate that magical culinary click.

Stuffed peppers with potatoes

Peppers stuffed with an interesting stuffing of grated potatoes and onions then baked in the oven and served in a charming way will delight lovers of classic flavors in an extraordinary way.

Turkey steaks in sauce with white port

Just read the ingredients of the recipe so that you can already see yourself at the table, tasting this excellent dish. Vegetables and integral rice, if served, will give extra fullness to the taste of the dish.

Rosa Cooking