Corn "freckles"

with chicken!

Preparation steps

Combine both types of flour, salt and baking soda.
Add yogurt and oil, then knead the dough. Leave the dough covered for about an hour. Divide the dough into 4 balls on a floured surface, then roll each one out. Coat the pan with a few drops of oil, heat it, then fry it on both sides for a few minutes.
Cut the peppers into sticks, then fry briefly in olive oil. Add salt to taste! Cut the chicken into sticks, season to taste, then fry in a grill pan. SAUCE: Heat the olive oil, then add the chopped garlic. As soon as it smells, pour over the mashed tomatoes, season, and simmer on low heat for 5-6 minutes. Slice the tomatoes and cucumbers.
Coat the corn "freckles" with sauce, put the peppers in half, over the chicken. Add more sauce to taste, then sliced vegetables! Fold!

Serving

Serve warm!

Ingredients

dough:

1 cup (from 2 dl)wheat T-500 flour
1 cupof fine corn flour
1/2 teaspoonsalts
1/2 teaspoonbaking soda
7-8 tablespoonsyogurt
2 tbspoils

and more:

about 450 gchicken fillets
3peppers
2tomatoes
2cucumber
spicessalt, pepper

sauce:

2 womengarlic
250 mlmashed tomatoes
1 tbspolive oil
spicesare, pepper, chili

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