Cod with mozzarella and tomatoes
Another simple recipe with fresh (frozen) cod.
Preparation steps
- salt cod fillets, sauté, add herbs
- in the pot in which we will bake the cod
- between arrange pieces of tomato (in 4 parts)
- slic the mozzarella thinly and cover the fish and tomatoes
- sprinkle with grated cheese and basil leaves
- still pour good oil
- oven at 220 degrees. on the top rack of the oven for about 20 minutes
Serving
Today I served as a side dish young leeks baked on a Teflon pan (previously marinate onions in olive oil and herbs). Fry onions until wilted. With that salad: young fresh spinach, lettuce from my garden complemented with tomatoes, corn, olives mozzarella, radishes, paprika "hearts".