Rosa Cooking

Chocolate cake with black beer

Curiosity did not give me peace and I had to try it right away. The unusual ingredient-beer fit perfectly into this quick and fine dessert!

Preparation steps

  • Heat the beer a little and remove from the heat. Add sliced ​​butter and stir until the butter melts.
  • In a separate bowl, whisk the eggs with the sugar and vanilla sugar. Add the sour cream and a mixture of beer and butter. Finally, add the sifted flour, cocoa and baking powder and mix everything well.
  • Wrap the 24-diameter mold with baking paper, pour the mixture and place the oven in a preheated oven at 180 degrees for about 40 min.
  • Take the baked cake out of the mold and cool. You can sprinkle it with powdered sugar, cover it with chocolate or coat it with jam.
  • I found the recipe in Super Mila magazine. The picture shows the cake baked in a mold with a diameter of 18 and halved ingredients!


biscuits cake chocolate

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