Rosa Cooking

Choco balls

Easy and simple dessert for all chocolate lovers :)

Preparation steps

  • Put in a bowl of chocolate and melt on a steamer.
  • When the chocolate has melted, add the butter (margarine), ground biscuits and sugar. Stir (preferably by hand) and place in the refrigerator to cool.
  • When the mixture has cooled, take it out of the fridge and make balls. The size of the ball depends on you. Roll the balls in cocoa.


You can serve the balls immediately after preparation.



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