Rosa Cooking

Chocho chili mouse

This is a recipe for those who like to share units with a hat and cap :) And for all those who get a little angry from time to time, there is still sugar, so life is also sweeter :) This photo is here until the original mouse arrives :)

Preparation steps

  • Melt both chocolates in steam.
  • Separate the eggs and separately whisk the egg whites with the sugar.
  • Whisk the egg yolks with vanilla sugar.
  • Be sure to clean the pepper from the seeds and chop it finely, add it to the mixture with the egg yolk.
  • Stir it all into the melted chocolate.
  • Whip 80 ml of whipping cream and mix into the mixture.
  • Finally, slowly stir in the egg whites.
  • Pour the mouse into suitable bowls or cups, cover them with foil and leave for about 3 hours to cool.
  • Decorate the mouse with the rest of the icing.
  • Done:


chili chocolate cream fine

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