Chimney rolls

a little different muffins, jaaako fine :))

Preparation steps

Stir the yeast into a little lukewarm milk and a little sugar and let it rise.
Whisk the egg yolks and sugar, add the melted butter and stir a little more. Pour in the yeast and lukewarm milk and stir to combine. Pour the flour gradually and knead a fine, smooth dough. Cover it and leave in a warm place to grow well.
Knead the risen dough on a work surface sprinkled with a little flour and divide it into 2 parts and make two balls. Leave for 10-15 min. to get some rest.
Spread the ball to a size of 40 cm in diameter. Coat it with melted butter, sprinkle with brown sugar, cocoa and cinnamon. Cut into 16 equal parts and fold the bun.
Place the rolls in a floured baking tray, coat with egg yolk and leave to rise. Bake at 180 C until finely browned. Warm sprinkle with powdered sugar mixed with a little cinnamon and vanilla sugar.

Ingredients

500 gflour
2 dlmilk
1 pcyolk
50 gbutter or margarine
50 gsugar
1 tbspsour cream
10 gyeast
littlegrated lemon zest, a pinch of salt

to coat

50 gbutter
100 gbrown sugar
2 tbspcocoa
littlecinnamon

to sprinkle

powdered sugar
a little cinnamon
vanilla sugar

You might also like...

Anzac cookies

ANZAC (Australian and New Zealand Army Corps) cookies were designed by women soldiers in World War I, out of the need to provide them with caloric and nutritious food that will not spoil. Biscuits are still sold in Australian stores today.

Aromatic fritters

Istrian, coastal or Dalmatian, fritters are fried donuts made of cast dough, adored on cold days and always welcome during the carnival. In this aromatic version they are simply irresistible.

Bloody witch eyes

Witches have their hands full for Halloween so due to long sawing at night or windy broom rides (they don’t like glasses), their eyes become bloodshot. And hungry at the same time, and this is a great dessert for them.

Mediterranean-flavored muffins

Irresistible salty snacks in the form of muffins are an ideal choice for socializing because they do not require long preparation, and they will surely delight all lovers of Mediterranean-flavored delicacies.

Milk braid

To prepare this fine braid, decide on Easter. If you wish, you can also decorate it with Easter eggs.

Pastries with truffles

It is already "falling" on this dish from afar. The contradictory and complex, refined-primitive truffle goes great with a simple graham flour pastry. For that pleasure, weigh 15-20 g of black truffles.

Peaches

Peaches could also be called the universal joy of children, but as a rule, even adults cannot resist them. As we are not able to organize a competition in their preparation, we will give you a proven recipe, and you try it.

Warm punch

When your housemates (those over 18) return from a cold city, they will crave a hot, fragrant drink. Prepare a warm punch for them - a seductive mixture of winter aromas: orange, cinnamon, cloves, quality wine and rum.

Rosa Cooking