Rosa Cooking

Chimichangas with nutella, hazelnuts, bananas and banana sauce ...

Beautiful and very quick to save ..

Preparation steps

  • Spread nutella on tortillas, sprinkle with mixed hazelnuts and sliced ​​bananas.
  • Roll as for sarma. Sprinkle with oil spray or grease with oil. Place the oven in a preheated oven at 200C for 15-20 minutes. Then bake with the top preheater of the oven for 10 minutes just to get the color. Be careful not to burn yourself as not all ovens are the same.
  • SOS: Put 2 tablespoons of butter in a pan to dissolve. Then add 2-3 tablespoons of brown sugar. When the sugar has melted, add 1 sliced ​​banana. Work on low heat. Fry for 5 minutes and then add 1 teaspoon of vanilla extract. Remove from fire.I added 1 tablespoon of rum (and immorality) .Pour hot chimichangas with sauce ..
  • Section ... You can also sprinkle with powdered sugar if you don't want sauce ... or whipped cream foam ..



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