A taste that reminds me of childhood, this is a recipe from my mom’s old yellowed notebook.
- Boil sugar, water and vanilla sugar in a bowl, when it boils, remove from the heat.
- Add margarine and milk powder.
- Mix until you get the same mass.
- Divide into 2 parts, add 3 tablespoons of cocoa to one part.
I put 60 dkg of sugar because with 1 kg it turns out turbo sweet, milk is added gradually to break up lumps.