Rosa Cooking


A taste that reminds me of childhood, this is a recipe from my mom’s old yellowed notebook.

Preparation steps

  • Boil sugar, water and vanilla sugar in a bowl, when it boils, remove from the heat.
  • Add margarine and milk powder.
  • Mix until you get the same mass.
  • Divide into 2 parts, add 3 tablespoons of cocoa to one part.


I put 60 dkg of sugar because with 1 kg it turns out turbo sweet, milk is added gradually to break up lumps.


childhood kinderlada

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