Chilbur with dried meat and pork
my grandmother, who, thank God, is still alive, made me love green as a child, which I spent with her ... here is one of the hundred ways to prepare eggs for breakfast ... with dried meat, it can't be wrong ...
- cut the pig into rings half a cm thick, briefly boil and strain the water
- cut the dried meat into slices and fry just enough so that they are not soft, for a maximum of one minute
- Beat two eggs with a little milk, add salt and sprinkle over the pork and dried meat and bake on low heat.
it is served exclusively warm, with or without bread, it is delicious with ajvar