Rosa Cooking

Chickpea flour donuts

try donuts like this too

Preparation steps

  • Mix all the ingredients and combine in a deep bowl. Cover and let the mass rest for 30 minutes.
  • Heat the oil in a deep frying pan.
  • Use a spoon to take the mass from the bowl in the shape of a ball, and it can also be used as meatballs.
  • When they turn brown on one side, turn them over so that the donuts are fried on all sides.
  • The oil should not be too hot, because the donuts will burn on the outside and be raw on the inside.
  • Take out the baked donuts with a slotted spoon on the plate on which you put the kitchen towel.
  • Serve warm. Donuts are tastier when they are spicy.