Rosa Cooking

Chicken Rissoles

An idea for some future lunch :)))

Preparation steps

  • Mix the chicken well with salt, pepper, crumbs, onion, parsley, lemon juice and egg. Leave in the fridge for 20-30 minutes to combine the flavors.
  • Form oval shapes (about 12 pieces) with wet hands.
  • Mix flour with pepper and salt and risoles "dip" in it on all sides.
  • Bake over medium heat in deep oil. Drain excess fat on kitchen paper.


chicken children meat

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