Rosa Cooking

Chicken liver packs

For all those who love liver, another recipe ...

Preparation steps

  • Saute onion and garlic in a little oil, add finely chopped liver, sauté together for 10 minutes.
  • Bread soaked in milk and drained add to the filling. Add spices, flour and egg. Mix everything together.
  • Form the stuffing, put in breadcrumbs and bake until yellow.
  • Serve with rice or mashed potatoes.


croquettes ground meat polpete

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