Chicken liver packs
For all those who love liver, another recipe ...
- Saute onion and garlic in a little oil, add finely chopped liver, sauté together for 10 minutes.
- Bread soaked in milk and drained add to the filling. Add spices, flour and egg. Mix everything together.
- Form the stuffing, put in breadcrumbs and bake until yellow.
- Serve with rice or mashed potatoes.