Rosa Cooking

Chicken-kebab burek

formed rapidly, and thus disappeared

Preparation steps

  • Fry the finely chopped onion, add the diced chicken, season and finally add the sliced ​​kebabs. Fry everything until baked.
  • Coating: Combine all ingredients.
  • Put the crust folded in half in an oiled tin, spread it with a coating.
  • Put the second crust folded and sprinkle it with the meat. Stack until we use up the crust. You can also put two crusts in some places.
  • Finished cut.
  • Coat with the rest of the coating.
  • Bake at 200oC



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