Chicken Karadjordje steak
Although the original is made from veal, it is also quite good from chicken fillet
- Cut the chicken fillet into thin steaks, add a little salt and peel ... Put a little cream on each steak, best if you have a little older, stronger cream, they will be tastier. Roll them and fry ...
- First roll in flour, then eggs and finally breadcrumbs, fry on all sides or in a deep fryer ... It doesn't take long, enough to brown, of course the oil is pre-heated well, otherwise you will drink oil