Chicken, cabbage and potatoes ...
... the Irish way
- Preheat the oven to 180 ° C. Mix the provided spices for the meat. Cut the chicken into pieces as desired, roll in the prepared spice mixture and set aside.
- Fry the bacon cut into slices in a heated pan and place on a paper towel. In the same pan, on the fat released by the bacon, fry the meat until golden on all sides and set aside. Add oil as needed, fry onions until glazed, add potatoes and cabbage and stir fry for a few minutes. Sprinkle with chopped meat cubes, pepper, pour 1/4 cup of water and simmer for about 5 minutes.
- Chop the fried bacon, sprinkle it on the cabbage, spread the chicken pieces over everything and bake in a preheated oven for about 45 minutes.