Chicken and zucchini moussaka
Zucchini and chicken in a great moussaka .... !!!
- Cut the ends of the zucchini, cut them into thin pieces lengthwise, put them in a strainer, add salt and leave for about half an hour to release the liquid. Mix 4 eggs with a fork, add salt and pepper.
- Cut the chicken breast into steaks, thin with a mallet and season with salt. Roll each steak in flour, then mix the eggs and fry in oil. Take it out on paper. Then roll the zucchini in flour, fry the eggs and fry them on paper.
- Using a whisk, mix the remaining 3 eggs, salt, pepper, milk and cream. Coat the inside of the ceramic bowl with oil and cover the bottom of the bowl with pieces of breaded zucchini. milk.
- Bake at 200 degrees for about 60 minutes. Serve with french fries or similar.
The recipe is from the magazine "Food and Wine" ...