Rosa Cooking

Cheesecake with goji berry topping (no sugar - dukan)

Spiced with Tamarichka cheesecake with white chocolate and cherries

Preparation steps

  • Substrate
  • Grind the biscuits in a mixer, add water and sweetener and mix a little more. Press the mixture into the mold and place in the fridge.
  • Cream
  • Put the gelatin in cold water.
  • Mix cottage cheese with sweetener and vanilla and lemon juice. Beat the low-fat sweet cream a little and add it to the cream.
  • Heat the gelatin in a small bowl, mix in one tablespoon of the cream and pour the gelatin into the cream. Stir well and pour over the base. Put in the fridge.
  • Goji berry topping
  • Put the berries in a small bowl, add water and let it cook for a few minutes - preferably at a slightly lower temperature. Pour the aroma at the end.
  • Put gelatin in cold water and then in a bowl with berries. Add sweetener and mix well with a stick.
  • They want to strain through a strainer. They want to pour the MILK over the cream and let it stand - preferably overnight. I admit I couldn't wait that long :)


Cake is essentially like Tamarichkin - because there is no better - but adapted for Dukanovci.


dietary gaga goji shop

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