Rosa Cooking

Cheesecake with floral decoration

Very nice ...

Preparation steps

  • Mix all the ingredients and leave in the fridge wrapped in self-adhesive foil. Remove the dough in about 45 minutes, roll it out with a rolling pin and apply it on a round mold with wavy edges. Prick the bottom with a fork and bake it halfway. Use the rest of the dough for decoration (flowers). Remove the flowers with a mold and bake at the same time, on a special tray, when the crust.
  • Mix the cheese with the sugar, add the vanilla, egg yolks and finally the mixed 4 egg whites. Sprinkle over the walnut mass, mix lightly and pour the mixture onto the half-baked dough. Bake for about 40 minutes. Coat the cake with apricot jam and arrange the roasted flowers and blueberries. Garnish with fresh mint leaves.


blueberries cake cheesecake pie rrrr

You might also like...

Carote cake

Is there a better way to get your daily amount of vitamin A? If you haven’t tried a carrot cake yet, it’s time to break down prejudices and treat yourself to a slice. You will experience the fullness of the taste given by almonds and spices at the first bite!

Choco Couture

Choco Couture

Complete the Easter lunch ceremony with this chocolate cake, the preparation of which will be simple with ina Parfa chocolate cream.

Festive pie with apricots and poppy seeds

For a special day, prepare a pie with poppy seeds, vanilla pudding and beautiful apricots and celebrate whatever you want with this special dessert.

Fine minced burek

Although burek reminds many primarily of cheese pie, no less a fan has burek with meat, further refined here.

Holiday dried fruit cake

Once upon a time, out of the fresh fruit season, dried and stone fruit desserts were prepared. Today there is fresh fruit all year round, but dried has retained its old charm.

Lino cake

The refreshing taste and smell of orange and lemon are loved by many in cakes, and the combination of white and dark Lino lada will delight even your little ones, so the saying "I would like a little more" is inevitable.

Nostalgic girl

A wreath of leavened dough with a taste nostalgically takes us back to childhood and family gatherings. If you pour lemon glaze over it, you will definitely add a refreshing note to it.

Walnut pie

Walnut pie

Send the apple pie on a short vacation, during which time have it replaced with a walnut pie. It is so rich and filling, but also crispy, that upon returning to a rested apple pie, it could happen that a completely domesticated substitute is on the reception table!