- Cook or grind the biscuits, pour over warm milk and combine the mixture with your hands. As not all types of biscuits are the same, add more milk or biscuits if necessary. Spread butter or other grease on a 24 cm baking tray and press the mixture evenly with wet hands.
- Whip the cream and slagfix into a solid icing. Stir in cheese, out. mix sugar, sugar and jas briefly to combine everything nicely.
- Grate the chocolate with a knife and mix lightly into the mixture. Leave 50 g to sprinkle (maybe a larger amount). Put in the fridge for 2-3 hours, then slice and enjoy. The cream is also suitable for various biscuits.