Rosa Cooking

Cheese and raisin pie

it is made quickly, and disappears even faster, the recommendation - make it last at least one day in the evening !! :-)

Preparation steps

  • mix all the ingredients for the dough, mix well and leave for half an hour in the refrigerator. then take it out and divide it into two parts, roll out one part for the pan (size 36cmx37cm), and put the other part back in the refrigerator
  • whisk the cheese, sugar, vanilla sugar and flour, and combine with the previously beaten egg whites. Pour the mixture into a pan on the rolled out dough, sprinkle with drained raisins (soaked in warm milk for half an hour) and cover with another part of the dough cut into strips 2 cm wide
  • bake for about 20 minutes at 180 degrees, and sprinkle the baked pie with powdered sugar



You might also like...

American cheese pie

The extent to which traditional crispy pies, even when they are on the other side of the Atlantic, can still conquer the tastes and smells of old grandmother's kitchen, testifies to this interesting dessert that arrived in the New World from the Old Continent.

Cheese plate

Relaxed socializing with a light snack is one of the luxuries that you simply have to afford here and there. For a fancy party, it will be enough to just slice and arrange the ingredients nicely, for example - fine cheeses…

Crispy cheesecake

Fresh cow's cheese is a favorite food for many, even the most festive desserts in continental Croatia. Extremely refreshing.

Dumplings of greens

Dumplings of greens

At one time, the people of Međimurje prepared famous events, the so-called štruklijade, and there are about fifty types of štruklji. The secret, of course, was in the stuffing. Modest leafy vegetables are so deliciously green from these strudels.

Snails with ajvar and cheese

If you fill the puff pastry with cheese, ajvar, ham and crumb stuffing, roll it into snails, bake it and serve it with cheese, arugula and small tomatoes, you will delight your guests, but also your own gourmet palate.