If you love sweets, champagne is definitely one of your favorite treats! Delicious, melts in your mouth. Pleasant!
- 1. First make a crust. Whisk the egg yolks with the sugar into a frothy mass, add the milk, oil, flour and pzp. Pour the mixture into the pan and bake for about 15 minutes at 200 degrees. The pan is 30x20. When cool, remove from the pan, remove the baking paper and place on a tray. 2. For the agda, put the sugar in the sherpa, add water and put to boil. While boiling, reduce to the lowest temperature until a sugar syrup is obtained. 3. Noise: Whisk the egg whites, first at the lowest speed of the mixer for 2 minutes, then at a higher speed and add a tablespoon of sugar and stir. Finally, increase to the highest speed. Slowly add the agda to the beaten egg whites and mix well with a mixer. You have to whisk the egg whites really well. Pour the sauce over the crust, flatten and return to the oven for 4-5 minutes, so that a crust is formed. Pleasant !!! Leave to cool to room temperature, then put in the fridge.