Rosa Cooking

Cauliflower and chickpea burgers

She saw it on TV from Rachel Khoo, and was delighted with the taste

Preparation steps

  • Cook the cauliflower in water, steam or microwave as you please. Cook the beans or chickpeas as well, and you can also add the one from the can, I tried all the variants and everything suits me (I only rinse this one from the can very well so that it doesn't smell). Mash with a fork. Finely chop the onion and garlic and grate the cheese (gouda or similar), add breadcrumbs or oatmeal or bran and egg and season the mixture. Let the mixture stand for at least half an hour (I know how to leave it overnight). Make balls that you form into burgers and roll them in a mixture of bread crumbs and sesame seeds. Bake in a frying pan in oil (be careful because they are softer than meat) or in the oven on paper. When I put them in the oven, I spray them with oil to make them tastier ;-)
  • Serve in burgers for pastries with tomato and mayonnaise sauce and some salads or as you wish ..... burgers are wonderful, to me even better than meat


burger cauliflower chickpea chickpeas cvijetacaaa polpete popecci vegan vegetarian veggie

You might also like...

Chicken with chickpeas in sauce

Chicken with chickpeas in sauce

Chickpeas with "Tomato Sauce with Olives" is a dish that will satisfy hunger, satisfy the palate and provide full nutritional value. We advise you to prepare enough dishes because with it, repeats are an integral part of the ritual.

Delicious BBQ burgers

Prepare juicy burgers with mild ajvar and egg on the eye in a crispy pastry and enjoy the savory burgers.

Graham pastry

Do you love graham cakes and just think how your baker manages to bake them so well? Good flour, good recipe, good will - and here is your graham pastry.

Juicy soft potatoes

Place horseradish mixed with sour cream on baked potato slices, sprinkle with spring onions and enjoy the special taste of potatoes sprinkled with apple cider vinegar.


Celebrated in the Nordic countries, meatballs vary from region to region. In Finland, where this recipe comes from, they are called Lihapullat, and in Sweden Köttbulla. The Finns also suggest that you serve meatballs with boiled or mashed potatoes.

Salad with cheese dumplings

Vegetarians should also be considered when arranging the holiday menu. In their honor, prepare an imaginative salad that can be found as an appetizer or side dish to the main course. Prepare a little more because carnivores will not resist a delicious salad!

Vegetable fritters

If you like vegetables, prepare vegetable fritters from carrots, cauliflower, broccoli and kale. You can also add sesame seeds, flax or others, according to your wishes.