Vegetables with meat cubes, the size of one bite is always a winning combination when the temperatures are so high. The inspiration for this dish was my daughter and we both enjoyed it equally. Maybe lunch should have lasted two days, but ...
- Fry finely chopped onion in oil until it catches a nice yellow color. Add meat cubes, the size of one bite, pour 1 dl of water, reduce the temperature and simmer over high heat. Clean the carrots, celery and potatoes and cut them into pieces of the desired size and add them Stir occasionally. Add a little water to simmer. Add the peas to cook everything. When the vegetables are soft, add the diced zucchini and do not add more water, let it simmer in its own juice. Just shake the sherpa to leave whole zucchini cubes. Remove from the stove and decorate with primrose leaves and enjoy a wonderful lunch. Pleasant!