Rosa Cooking



Preparation steps

  • Put chestnut flour in a bowl. Add sugar, oil and vanilla. Slowly add the milk, stirring constantly with a whisk. A very liquid mixture must be obtained.
  • Prepare the mold, pour the mixture and bake at 200 ° for 30 minutes.
  • The stake is ready when it looks elective. Don't let anyone associate me with anything :-)
  • ....