When you have mashed potatoes left, you can make these delicious cartilages in the evening or in the morning
This dish is easier to make than it seems, and the result is incomparably more sumptuous than the recipe suggests. This seemingly ordinary, but generous dish can be served on more festive occasions.
Potato cake? And what! In three layers in which the tropical flavors of coconut, chocolate and coffee are mixed. Complemented with blueberry jam and served with whipped cream, the cake will be a real gourmet surprise. Still need to be persuaded?
You will prepare this quick and tasty dish by preparing the sauce with cream, water and Fant mixture for baked pasta with ham and cheese and pouring it over potatoes, ham and zucchini, sprinkling with cheese and baking. Enjoy the new Fant flavors.
What kind of Dalmatian lunch would it be without beautifully green and boiled chard ?! Her health cannot be disputed by the Continentals either, and many have personally admitted that they enjoy its light and unburdening taste.
Basically, very simple dishes, various pies, compotes and similar combinations from the oven delight with a different taste every time, depending on the ingredients and their relationships and spices.
Zucchini, chard, millet, leek and, of course, the champion's all-adored potato, underground, potato, ie potato, are an eternal kitchen inspiration and a satisfying quick consolation for "big hungry people".
Combine potatoes as a timeless kitchen inspiration with bacon, leeks and Natur for crispy fries for a quick hot meal.