Rosa Cooking

Cartilage

When you have mashed potatoes left, you can make these delicious cartilages in the evening or in the morning

Preparation steps

  • Boil peeled potatoes in salted water, drain and leave to cool. Add mashed potatoes, flour and salt to the beaten eggs and butter.
  • Add finely chopped onion and ham to this mixture, and knead a soft dough.
  • From the dough, form sausages the thickness of a thumb and cut them into rolls 4-5 cm long. Fry in hot oil for about 3 minutes.

Tags

croquettes potato

You might also like...

Baked potatoes with vegetables and cheese

This dish is easier to make than it seems, and the result is incomparably more sumptuous than the recipe suggests. This seemingly ordinary, but generous dish can be served on more festive occasions.

Black and white potato cake

Potato cake? And what! In three layers in which the tropical flavors of coconut, chocolate and coffee are mixed. Complemented with blueberry jam and served with whipped cream, the cake will be a real gourmet surprise. Still need to be persuaded?

Boy baked potatoes with ham and cheese

You will prepare this quick and tasty dish by preparing the sauce with cream, water and Fant mixture for baked pasta with ham and cheese and pouring it over potatoes, ham and zucchini, sprinkling with cheese and baking. Enjoy the new Fant flavors.

Chard on a corpse

What kind of Dalmatian lunch would it be without beautifully green and boiled chard ?! Her health cannot be disputed by the Continentals either, and many have personally admitted that they enjoy its light and unburdening taste.

Potato and meat pie

Potato and meat pie

Basically, very simple dishes, various pies, compotes and similar combinations from the oven delight with a different taste every time, depending on the ingredients and their relationships and spices.

Potato fritters

Potato fritters

Zucchini, chard, millet, leek and, of course, the champion's all-adored potato, underground, potato, ie potato, are an eternal kitchen inspiration and a satisfying quick consolation for "big hungry people".

Rosti

Combine potatoes as a timeless kitchen inspiration with bacon, leeks and Natur for crispy fries for a quick hot meal.