When you have mashed potatoes left, you can make these delicious cartilages in the evening or in the morning
- Boil peeled potatoes in salted water, drain and leave to cool. Add mashed potatoes, flour and salt to the beaten eggs and butter.
- Add finely chopped onion and ham to this mixture, and knead a soft dough.
- From the dough, form sausages the thickness of a thumb and cut them into rolls 4-5 cm long. Fry in hot oil for about 3 minutes.