Rosa Cooking

Carrot and polenta soup

Fine and different!

Preparation steps

  • Peel a carrot, wash it and cut it into thin strips.
  • Heat the butter, add the carrots and fry. Reduce heat, add cornflour and fry for about 5 minutes.
  • Add water, spices, cook for 20 minutes.
  • In a bowl, beat the egg, add it to the soup, when it is cooked (you will get it like egg noodles), remove from the heat.
  • If desired, you can add sour cream, mileram or cooking sour cream.


billion corbe soups

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