Carob with gluten-free carob eggs and sugar
Tasty and melts in your mouth. Be sure to double the ingredients. My designed stake! Tip: in Norway I used "Lønnesirup" mørk original from America.
- Combine all the ingredients for the cake. Arrange the mixture in a small baking pan lined with baking paper. Bake in a preheated oven at 180 degrees for some 15-20 minutes. Sprinkle the cooled cake with powdered sugar scented with vanilla sugar.