Rosa Cooking

Carob with gluten-free carob eggs and sugar

Tasty and melts in your mouth. Be sure to double the ingredients. My designed stake! Tip: in Norway I used "Lønnesirup" mørk original from America.

Preparation steps

  • Combine all the ingredients for the cake. Arrange the mixture in a small baking pan lined with baking paper. Bake in a preheated oven at 180 degrees for some 15-20 minutes. Sprinkle the cooled cake with powdered sugar scented with vanilla sugar.



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