My favorite dessert. Who still doesn't like homemade wafers? ... I think they disappear from the table the fastest.
- Put the milk to cook, add sugar, margarine and vanilla. Before the end, add the walnuts.
- Cook for about 2 hours on low heat until you get a thick caramel.
- Fill each leaf of the wafer except the last one and finally press with something heavier to join the leaves.
- Here is the video of this recipe: https: //www.youtube.com/watch? V = nd0giZCgu_Y
Cut and serve when the wafers cool and the leaves come together.