Rosa Cooking

Caramel Croissant Pudding

Today, I just couldn't stand much to weigh and weigh, and I really wanted to eat something sweet and warm. I've had this recipe for a long time, but it's never my turn. I love Nigella very much, I have put some of her recipes before and I was very happy with them, so here is another one in a series that I warmly recommend to everyone.

Preparation steps

  • Cup = 250 ml
  • Preheat the oven to 180 degrees.
  • Put 2 tablespoons of water and half a cup of sugar in a bowl with a thicker bottom. Put on medium heat and make caramel. Do not stir, but only occasionally shake the bowl. It will take you 3-5 minutes to make a golden yellow caramel. Now carefully pour (it boils hard, so be careful not to burn you) cooking cream and milk, and 2 tablespoons of some alcohol - I put cognac. Bring to a short boil, stirring gently, ie until all the sugar has dissolved. Remove from the stove and mix in the lightly beaten eggs (I just lightly beat the eggs with a fork) and stir everything quickly with a whisk.
  • In a larger refractory dish (500 ml) or 4 smaller ones like mine for Souffle, tear the Croissants. I used a 7 Days mini with a chocolate filling, and you put in the ones you want. Pour the prepared caramel sauce over everything, and leave it for about 10 minutes for the Croissants to absorb a little of the liquid. Bake for about 20 minutes. 15 minutes is enough for these smaller dishes.
  • Cool down a bit and indulge in enjoyment!
  • In a beautiful and exquisite performance by UrsulaSO:


Source: Video:


delicacy pudding souffle

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