Rosa Cooking

Caramel biscuit cake

quick biscuit cake with fine creams, ideal for warmer days coming soon ... if you like desserts with biscuits, this is the right cake for you;)

Preparation steps

  • cream 1. caramel-pudding-preparation: 1l. milk pour into a bowl and put on fire, add sugar, vanilla sugar, and 5 caramel candies. in 500ml. milk whisk vanilla puddings, when the milk boils, pour the mixture with the pudding and whisk constantly stir and cook the cream over low heat, being careful not to get lumps, the cream must be compact and lubricating.
  • cream 2. chocolate caramel ganache cream preparation: pour sweet cream into a bowl and put 5 caramel candies, when it boils, add the broken chocolate and stir constantly with a whisk, when the caramel candies and chocolate melt, the cream is ready. top the biscuits with warm creams!
  • cream 3. beat the sweet cream with the addition of kremfix in solid snow and leave in the fridge until use
  • forming a cake, cover the deeper cake pan (40x40cm) with aluminum foil and arrange the first row of biscuits (there should be 20 of them in each layer)
  • fill complex biscuits with caramel pudding cream, you do not need to soak them in milk, because it is done with warm creams, which will immediately soak the biscuits.
  • on a caramel pudding cream arrange a row of biscuits and pour over with chocolate caramel ganache cream (it must be in two layers, between two layers of biscuits and caramel pudding cream.
  • for the final layer, decorate the whole cake with cold whipped sweet cream, grate the coarsely dark chocolate and leave in the fridge to cool well and squeeze, preferably overnight.
  • There are really a lot of cakes, if this is a big measure you can save it in half!


my advice- "variation on the theme of the same"



You might also like...

Baskets with caramel cream

Baskets with caramel cream

Caramel comes from France and means fried sugar. French origin also requires a suitable aesthetic treatment, so in this recipe we used decorative baskets of crispy dough that contain a sweet treat: caramel cream!

Caramelized fruit

Caramelized fruit

Fried fruit warms and sweetens beautifully. It is not an easily digestible meal because it absorbs a lot of fat, so it is best served after a light vegetable lunch or, even better, as a special Sunday breakfast.

Caramel popcorn

Soft popcorn in a crunchy, sweet wrapper? This sweet-salty combination is a real treat. Crisp alone or in company, just be careful. It's hard to stop. ;)

Cheesecake with caramel and almond flakes

If you are a fan of cheesecake, you simply have to prepare it. For the base, mix the integral biscuits with melted butter and pour a layer of cream cheese on top. Round off the visual and taste experience with caramel topping and almond flakes.



The ingredients are no different from English cream, only slightly in proportions, and all its secret is in the caramel topping. It is especially popular in Mediterranean countries, where they prefer to prepare in small pots.

Hot caramel drink

If you are already tired of hot teas and you do not drink hot alcoholic beverages, this beverage is ideal for warming up. If you don’t like soy milk, prepare it with plain cow’s milk.

Pancakes with caramel sauce

Pancakes with caramel sauce

A new challenge for pancake lovers is captivating with the enticing taste of fried sugar and a light vanilla filling. But that's not all! Stuffed triangles from pancakes to the end created the image: they were stylized with chopped pistachios.

Quicky pretzels tart with caramel and chocolate

With each bite of this chocolate tart, you will reaffirm to yourself why the sweet-salty combination is so irresistible. The provocative variegation of the sweetness of the caramel taste and the salty touch of Kviki pretzels are rounded off by dark chocolate and a grain of salt.