Rosa Cooking

Cake with apples and mascarpone

This apple cake is one of the classic traditional Italian desserts. Instead of butter, mascarpone cheese is used, which gives the cake softness and a delicate taste.

Preparation steps

  • Sift flour and baking powder. Peel three apples and cut them into cubes. Cut one into fetishes, coat with lemon juice and set aside.
  • Mix eggs and sugar for at least 7 minutes or until the sugar dissolves and the mixture becomes light and fluffy.
  • In another bowl put the mascarpone and add 2-3 tablespoons of the previous mixture, whisk with a mixer to soften the cheese. Now combine these two mixtures, this time mixing lightly with a spatula from the bottom to the top, and finally mix in the flour.
  • Add the apple cubes and lightly knead them into the dough with a food processor.
  • Grease a 24 cm diameter cake tin with butter, sprinkle the bottom with flour, pour in the mixture and flatten.
  • Arrange sliced ​​apple fetishes on the mixture.
  • Bake in a preheated oven at 180 ° C for about 40 minutes. If necessary, cover the cake with foil so that it does not darken. Check with a toothpick if it is done. Cool the cake in the mold.
  • Sprinkle the cooled cake with powdered sugar or cinnamon if desired.
  • 18.6. Excellent with apricots too!


apples cake cheesy juicy mascarpone nika soft

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